Velvet On the Rocks

By TAYNTON BAY SPIRITS | FEATURING CHOCOLATE RUM

🍸 Easy to Make
⏱ 1 Minute
👥 Serves 1
🌿 Crafted with Real Ingredients

Ingredients

2–2.5 oz Taynton Bay Chocolate Rum
1 large ice sphere or premium ice cube

How to Make It

Method: Place a large ice sphere or cube in a rocks glass. Pour Chocolate Rum over the ice and allow it to rest for a moment before enjoying.

Garnish: Optional orange peel twist or a few cocoa nibs.

Why it Works: A large ice cube chills the spirit while melting slowly, allowing the rich cocoa notes, subtle sweetness, and smooth finish to open up gradually with every sip.

Crafted for Gatherings

Some moments don't need a cocktail shaker. Velvet On the Rocks is inspired by slow evenings, good company, and the simple pleasure of enjoying a well-crafted spirit exactly as it was intended.

Note: Please remember to drink responsibly. 🥃