Lakeside Hot Chocolate

By TAYNTON BAY SPIRITS | FEATURING CHOCOLATE RUM

🍸 Easy to Make
⏱ 5 Minutes
👥 Serves 1
🌿 Crafted with Real Ingredients

Ingredients

2 oz Taynton Bay Chocolate Rum
8–10 oz premium hot chocolate (made with whole milk or a 70% dark chocolate base, lightly sweetened)
Optional: Pinch of sea salt or cinnamon

How to Make It

Method: Prepare your favourite hot chocolate and pour into a heat-safe mug. Stir in Chocolate Rum and finish with a pinch of sea salt or cinnamon if desired.

Garnish: Whipped cream, dark chocolate shavings, or a light dusting of cocoa powder.

Why it Works: Rich chocolate rum deepens the flavour of premium hot chocolate, creating a smooth, comforting drink with notes of cocoa, caramel, and warming spice. Perfect for cooler evenings and slow winter mornings.

Crafted for Gatherings

Inspired by snowy evenings in the Columbia Valley, Lakeside Hot Chocolate is made for cozy cabins, fireside conversations, and watching the sun disappear behind the mountains. Simple, comforting, and best enjoyed with good company.

Note: Please remember to drink responsibly. ☕🍫🥃