Piña Colada on the Rocks

By TAYNTON BAY SPIRITS | FEATURING TROPICAL RUM

🍸 Easy to Make
⏱ 2 Minutes
👥 Serves 1
🌿 Crafted with Real Ingredients

Ingredients

2 oz Taynton Bay Tropical Rum
4 oz pineapple juice
1 oz cold foam
Optional: ½ oz coconut milk for a silkier finish

How to Make It

Method: Fill a rocks glass with fresh ice. Add Tropical Rum and pineapple juice, then stir gently until chilled. Top with cold foam and, if desired, a splash of coconut milk for added richness.

Garnish: Pineapple wedge, toasted coconut flakes, or a fresh pineapple leaf.

Why it Works: Tropical Rum brings bright island-inspired flavour while pineapple juice adds freshness and natural sweetness. Finished with cold foam, it's a lighter take on a Piña Colada that's refreshing, approachable, and perfect for warm afternoons with friends.

Crafted for Gatherings

Inspired by easy summer hosting, dockside afternoons, and cocktails that don't require a blender. Simple to make, easy to share, and made for slowing down by the lake.

Note: Please remember to drink responsibly.