cocktails Crafted for the Perfect Pour

Chocolate Caramel Vanilla Float

By Taynton Bay Spirits
Featuring Chocolate Rum

A Sweet Take on Gathering

Rich chocolate, golden caramel, and creamy vanilla come together in a nostalgic cocktail designed for slow evenings and good company. The Chocolate Caramel Vanilla Float transforms our Chocolate Rum into an indulgent dessert cocktail that's as fun to serve as it is to sip.

🍸 Easy to Make
⏱ 5 Minutes
👥 Serves 1
🌿 Crafted with Real Ingredients

Ingredients

2 oz Taynton Bay Chocolate Rum
4–6 oz premium vanilla cream soda or root beer, chilled
1 scoop vanilla bean or chocolate ice cream

Method

Add Chocolate Rum and a scoop of ice cream to a tall glass. Slowly top with cream soda or root beer, allowing the foam to rise naturally. Stir gently if desired.

Garnish

Whipped cream
Caramel drizzle
Chocolate shavings

Why We Love It

The rich chocolate notes of the rum pair beautifully with creamy vanilla and golden caramel, creating a grown-up float that's playful, indulgent, and perfect for sharing stories long after sunset.