list of ingredients
2 oz Taynton Bay Chocolate Rum
4–6 oz premium vanilla cream soda or root beer (chilled)
Scoop of vanilla bean or chocolate ice cream

how to make it
Method: Add rum and a scoop of ice cream to a tall glass. Slowly top with soda for a beautiful float effect. Stir gently if desired.
Garnish: Whipped cream dollop + caramel drizzle + chocolate shavings.
Why it works: Turns the rum’s golden caramel into a grown-up float—fun, creamy, and perfect for sharing stories on the deck.

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Please drink responsibly.