cocktails Crafted for the Perfect Pour

Chocolate Paralyzer

BY TAYNTON BAY SPIRITS | FEATURING TAYNTON BAY CHOCOLATE RUM

🍫 Rich & Indulgent
⏱ 5 Minutes
👥 Serves 1
☕ Creamy, Chocolatey & Smooth

Ingredients

2 oz Taynton Bay Chocolate Rum
4 oz Cola
1 oz Milk or Cream

Garnish: Chocolate shavings or cocoa powder (optional)

How to Make It

Method: Fill a highball glass with ice. Pour in Taynton Bay Chocolate Rum and cola. Stir gently to combine. Slowly add the milk or cream and give a light stir to create the signature paralyzer effect.

Garnish: Finish with chocolate shavings or a light dusting of cocoa powder if desired.

Why it Works: The rich cocoa notes of Taynton Bay Chocolate Rum blend beautifully with the caramel sweetness of cola, while the cream adds a velvety texture that transforms this classic prairie cocktail into a decadent dessert-style drink.

A Canadian Cocktail Favourite

The Paralyzer has long been a Western Canadian classic, loved for its smooth, creamy character and easy-drinking appeal. This chocolate-inspired version adds a delicious twist, creating a cocktail that's nostalgic, indulgent, and perfect for casual gatherings or after-dinner sipping.