Espresso Paralyzer

By TAYNTON BAY SPIRITS | FEATURING CHOCOLATE ESPRESSO VODKA

🍸 Easy to Make
⏱ 2 Minutes
👥 Serves 1
🌿 Crafted with Real Ingredients

Ingredients

1.5 oz Taynton Bay Chocolate Espresso Vodka
4 oz cola
1 oz cold foam or heavy cream
Ice

How to Make It

Method: Fill a tall glass with fresh ice. Add Chocolate Espresso Vodka and cola. Stir gently to combine. Top with cold foam or slowly pour heavy cream over the back of a spoon to create a layered effect.

Garnish: Three coffee beans or a light dusting of cocoa powder.

Why it Works: The rich coffee and chocolate notes of Espresso Vodka blend beautifully with crisp cola, while cold foam or cream adds a smooth, velvety finish. It's a nostalgic cocktail with a premium twist—refreshing, indulgent, and surprisingly easy to drink.

Crafted for Gatherings

Inspired by Western Canadian classics and evenings that start around the fire and stretch long into the night. The Espresso Paralyzer brings together familiar flavours in a way that feels both comforting and elevated.

Note: Please remember to drink responsibly. ☕🥃🥤